“Spa guests are welcomed with homemade tamarind juice and a selection of pre- and post-treatment teas, including Vanilla Black Orchid, Darin Jasmine Rose, Chamomile Honey Infusion, and Ginger Tea. Healthy departure snacks are also provided, with a daily rotation of light bites, such as wild berry fruit mix, abinao dark chocolate, banana chips with tamarind, roasted natural edamame, and more.” —Angie Tai, director of spa, Waldorf Astoria Spa at Waldorf Astoria Maldives Ithaafushi
“We welcome guests with complimentary almond flax flatbread for a great source of protein and healthy fats, or guests can indulge in a comforting favorite with our banana bread muffins ahead of a treatment.” —Lauren Williams, spa director, The Spa at Rancho Valencia Resort & Spa (Rancho Santa Fe, CA)
“Our Caribbean Elixir features countless health benefits and delicious ingredients. Pomegranates are rich in vitamins; cinnamon is anti-viral and reduces both blood sugar and pressure; coconut water is a great source of hydration; and honey is rich in antioxidants—giving our spa guests a nice welcome refreshment that will leave them feeling good.” —Pedro Castillo, lifestyle, wellness, and spa director, Eden Roc Spa at Eden Roc Cap Cana (Dominican Republic)
“Within our tranquil spa lounge, we offer guests upcycled fruit domes with our house-made granola bites to enjoy pre- and post-treatment. Additionally, after each treatment, guests are also offered a calming horchata topped with cinnamon and nutmeg, and a piece of vegan house-made chocolate bark.” —Justi Kerekes, director of spa operations, Fairmont Spa Century Plaza (Los Angeles)
“Stemming from the decadent yet playful atmosphere throughout Eau Spa, upon arrival, guests are greeted at the wishing well where they make a wish and light a floating candle before being led to the Spa Garden and lounge. From there, they can enjoy champagne and cupcakes with whipped icing.” —Alison Kirsten, spa director, Eau Spa at Eau Palm Beach Resort & Spa (Manalapan, FL)
“We have a seasonal fruit option presented to guests after their treatment. We also have carefully crafted libations, nut and nut-free options, a fruit-infused water selection, a strawberry mimosa and champagne offering, and a wellness tea ritual.” —Hubert Bazan, spa director, Mokara Spa at Mokara Hotel & Spa (San Antonio)