Although I love the holidays, I don't necessarily love the toll they take on my already dehydrated skin. Fortunately, New York City facialist Cecilia Wong has a solution. Here, she shares a recipe to rejuvenate stressed skin using grapes and bubbly. The timing couldn't be better, as we prepare to toast the New Year.
Cecilia Wong's Champagne Mask
3 to 4 grapes
5 to 10 drops of Champagne
1 tsp of plain yogurt
Mush grapes in a bowl. Add Champagne and yogurt, and mix to combine. Apply to face and leave on for 15 minutes. Rinse with tepid water.